Ever since the conception of the Homer Farmer’s Market, the community has had a place to gather weekly in the summer, meeting new people and having access to fresh, locally grown produce. 

Now, with the national pandemic giving rise to health concerns that put a stop to many community events, the Homer community and Sara Essig, one of the women in charge of organizing the event, are working tirelessly to hold the market while prioritizing the health and safety of their friends, families, and neighbors.

The 2020 Homer Farmer’s Market will be held every Wednesday from 4-6 PM starting on July 1. 

This year the market will look quite different, though, with a new location in downtown Homer along First Street, instead of the usual Main Street. This is one of the many decisions made by organizers to better streamline traffic in the market and maintain social distancing, along with only one entrance and one exit.

Another difficult decision made by organizers is only allowing produce to be sold. 

Although the Homer community will miss the Sydney Dairy Barn Moo Mobile and local craft vendors, Essig still wants shoppers to have access to local vendors by making their contact information available on the Homer Farmer’s Market Facebook page.

Organizers still want their community to have access to fresh local produce, which is why they ask shoppers to follow social distancing rules. Shoppers should wear a mask, send only one member from each family, pay with one dollar bills or quarters and refrain from touching the produce by indicating selection to vendors. Hand washing stations will be available.

These regulations will be available for review on Facebook and posted at the entrance of the market.

In addition, organizers have required that vendors wear masks and gloves during the Homer Farmer’s Market, too. They have been instructed to separate out produce for purchase at a whole dollar amount to limit the amount of changed being exchanged. 

Although the Homer Farmer’s Market will look very different this year, the opportunity to purchase locally grown produce is something to be thankful for. 

Vendors are continuously being announced on the Facebook page along with the produce they will sell every week. Any updates can be seen on the Facebook page and questions can be sent there as well.

The post Homer Farmer’s Market will be open on Wednesdays beginning July 1 first appeared on SJO Daily.

Something new is happening in Oakwood on Wednesday evenings.

After years of studying other local farmers markets, Oakwood has partnered with the Danville Farmers Market to bring a variety of local goods, produce, homemade items and novelties, such as BBQ and kettlecorn to Oakwood Park, located at 203 W Longstreth St, on Wednesdays from 4 to 6 p.m..

The market will run through September.

Oakwood Village President Clay Woodward was the catalyst for the market.

“Clay is all about supporting the wants and needs of our community as well as surrounding communities while promoting entrepreneurship, providing the opportunity to shop local good, homegrown good, homemade goods, products of good quality to the community and a social gathering for people to meet and shop locally,” Village of Oakwood Office Manager Julie Leverenz wrote.

Leverenz said she was pleased with the turnout at the farmers market, despite the storms that surrounded the area, Wednesday.

Because of the spring rain that has plagued much of the midwest, produce was scarce during the first event, but Leverenz said it is sure to come within weeks.

The Village continues to look for vendors who want to set up a booth at the market. To become a vendor, contact Leverenz at 217.354.4255 or oakwood-village@comcast.net or visit the Village Office Building at 106 S. Oakwood St.

The market will be canceled in the event of rain or flooding. Oakwood will also not have a market on July 4 in lieu of the Fourth of July Celebration.

The post Oakwood kicks off first Farmers Market first appeared on SJO Daily.

The Homer Farmer’s Market started as just an idea in the head of a couple of women who dreamed of a place for the community to gather in their town.

Sue Smith and Kelly Vetter were part of a local gardening group that met at the Homer library. The group was facilitated by Laura Wetzel.

It was a place where gardeners of all experience levels could meet to talk about topics like the basics of gardening, larger scale farming, organic gardening, how-to’s and how-not-to’s.

According to Sara Essig, one of the directors of the Homer Farmers Market and a member of the original gardening group, the group met for two seasons at the library.

“Somewhere along the line, I think that second year, we began to talk about the possibility of doing a market.”

Smith and Vetter were the first ones to talk about the idea of having a local market in Homer.

“They had talked about the idea of having a local market where it’s sort of like ‘Homer’s front porch’ – a place where people can share produce, and visit, and share the community.”

Smith put some time into researching how other farmer’s markets ran and what made them successful.

“Sue had done a lot of research about other local markets. She talked to people in Urbana and Champaign and Tuscola and Danville.”

The gardening group was excited about the idea of having a local market.

“We had at least four people in that gardening group that were interested in being vendors.”

Essig was a part of the group, but initially she did not plan on being a vendor. She is now one of three directors of the market, along with Crystal Allen and Laura DeAth.

“I just wanted there to be a farmer’s market so I could come buy produce.”

Even though Essig did not originally plan on being a vendor, she now has a booth selling her fabric crafts, and occasionally some produce.

During the first year of the market there were two produce vendors. They also had vendors selling jewelry, crafts, and baked goods.

“We started with maybe 6 vendors total initially. But by the end of the season, we were up to 8 or 9.”

The success that the vendors experienced was not the main thing that the organizers were excited about.

“But the biggest thing that happened that I think was the original idea that Sue and Kelly were talking about is that people started coming every week anyway to visit. Yes, they wanted produce but they were also coming to connect. It was really becoming kind of a ‘homer’s front porch’ kind of thing.”

For Essig, this is one of the reasons that she has stuck with it since the beginning.

The market has grown since the first season.

“We’ve had as many as 16 [vendors], but usually settles in around 7 or 8.”

The market is on Wednesdays from 4-6 pm. It is held in the grassy area just north of the Vintage Bakery on Main Street in Homer.

The first market of the year is May 15th.

So far, this years market will have three produce vendors, two sweet corn vendors, fabric crafts, copper yard sculptures, candle melts and other misc. decorative crafts.

There will also be two new features at this year’s market.

“This year, the Moo Mobile is coming to the market so we’re really excited about that. And Harden’s Bison Ranch is joining us so we’ll have meat for sale.”

Essig has a couple of things she wishes she could see at the market.

“I would dearly love to have a honey vendor. And I would love to have an egg vendor. To do it a market is just really complicated.”

New vendors can always join, even if it’s just for a week or two.

“Everyone has too many tomatoes or too many zucchini or too many cucumbers, and there’s no reason not to have a table for a few weeks at the market and sell some of that extra produce so someone else can take advantage of it.”

To have a table at the market, you can pay $5 for the week or $50 for the whole season.

“We have an application. You let us know when you’re gonna be here and what you’re going to be selling. It’s pretty easy and we’re pretty easy going.”

The organizers do turn down applications occasionally, though. They are looking for local, homegrown, or homemade.

“For the most part, we’re trying to have produce and homemade things.”

“Even craft things, you don’t want someone who is coming in selling mass produced items. It needs to be local, homemade crafts.”

The market is a 501c(3) organization. It relies on season fees and help from the community to keep running.

“We tap in to the local community for help with things or getting the word out or things like that.”

“We have our season fees and the market fees. The bank has been wonderful about printing fliers for us. We get donations every now and then. The village has helped us with a few things.”

“Initially especially, the village was a big help. They made a big donation. Of course we’re on village property. We don’t have to pay to use it because they see it as an advantage. It brings people in.”

Later in the season this year, there will be a vendor raffle at the market.

“We’ll wait to start in July. If you go to a booth and buy something, you’ll get a raffle ticket. We’ll put all those tickets in for the day and at the end of the day we’ll draw. If you win, you’ll get something from all the vendors.”

“If you can’t pick it up that day, you can pick it up the next week.”

Updates about what vendors are coming, what produce will be available, weather cancellations, and other information can be found on the Homer Farmer’s Market Facebook page.

On just a couple of occasions, the market has had to be postponed due to weather.

“We do have a rain day. If it rains out on Wednesday, we do the same hours on Thursday.”

Weather warnings are usually posted by Wednesday at 2 pm.

The vendors and their wares vary from week to week, so the Facebook page is a great tool to know what will be available at the market that week. Essig typically posts vendor information on Tuesdays.

Essig loves the local market because of the sense of community that it encourages.

“I wanted a farmers market because I wanted to come buy produce but I also like the whole idea like Kelly and Sue had about a community gathering space that happens every week for a few hours and people can come up and see the same people.”

“We have people who come up each week and meet each other at the market.”

“The Moo Mobile will be a draw for more kids and more families.”

“That’s part of what we want the market to be – a place to come and see other people in your community.”

The post Sense of community helping Homer Farmer’s Market to grow first appeared on SJO Daily.